Family

Family 1

New Vegetable Classics to Comfort and Nourish

by Hetty McKinnon

Paperback / softback Publication Date: 31/07/2018

5/5 Rating 1 Reviews
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Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking.

Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food.

In Family, bestselling author Hetty McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world.

Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together.

ISBN:
9781760554576
9781760554576
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
31-07-2018
Publisher:
Pan Macmillan Australia
Country of origin:
Australia
Pages:
288
Dimensions (mm):
277x220x19mm
Weight:
0.94kg
Hetty McKinnon

Hetty McKinnon is a home cook with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a community kitchen with a simple concept: local food for local people. From her inner city terrace kitchen in Surry Hills, Sydney, Hetty dreamed up and cooked flavour-packed, hearty, seasonal salads, which she delivered to locals on her bicycle.

In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to the rather larger neighbourhood of Brooklyn, New York City, where she continues to deliver salads to locals, run creative pop-up events and cater lunches, making food friends along the way. Hetty also writes about her experience of food, life and adventure in Brooklyn on her blog.

Her first cookbook, Community: Salad Recipes from Arthur Street Kitchen, was published in 2014.

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Vegetarian heaven

    by on

    Fresh salads and vefetable dishes to surprise and delight the vegetarians and others who want a lighter alternative to a heavier meal.