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Faviken

Faviken

4015 Days, Beginning to End

by Magnus Nilsson
Hardback
Publication Date: 27/10/2020
29%
OFF
RRP  $89.95 $64.75

In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success.

Here is the Faviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Faviken tenure.

ISBN:
9781838661250
9781838661250
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
27-10-2020
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
324
Dimensions (mm):
290x214x34mm
Weight:
0.3kg
Magnus Nilsson

Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Faviken as a sommelier.

Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list.

Magnus is the author of the Faviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef's Table.

In 2015 he was awarded the White Guide Global Gastronomy Award.

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