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Favorite Food at Home

Favorite Food at Home

Delicious Comfort Food from Ireland's Most Famous Chef

by Rachel Allen
Paperback
Publication Date: 09/03/2010
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"Food for real people."
--Irish Examiner In Favorite Food at Home, Ireland's favorite chef, Rachel Allen, "the Irish cooking queen" (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe--the Emerald Isle's answer to Nigella Lawson--Allen has already been featured in Food & Wine, on Today, and The Martha Stewart radio show, and Favorite Food at Home will likely make her a household name in America as well.
ISBN:
9780061809279
9780061809279
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
09-03-2010
Language:
English
Publisher:
William Morrow & Company
Country of origin:
United States
Pages:
224
Dimensions (mm):
244x188x18mm
Weight:
0.84kg
Rachel Allen

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

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