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Feed the Resistance

Feed the Resistance

by Julia Turshen

Hardback Publication Date: 03/10/2017

 
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.
ISBN:
9781452168388
9781452168388
Category:
Political activism
Format:
Hardback
Publication Date:
03-10-2017
Language:
English
Publisher:
Chronicle Books LLC
Country of origin:
United States
Dimensions (mm):
187.32x136.52x15.88mm
Weight:
0.29kg
Julia Turshen

Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.

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