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Feel Better, No Matter What

Feel Better, No Matter What

A 4-Week Course to Love the Life You Have Right Now

by Michael James
Paperback
Publication Date: 30/03/2021

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A 4-week course offering new tools to deal with the challenging emotions that get in the way of enjoying life. These incredible self-soothing methods, created by a highly respected life coach and inspirational speaker, really do work.

Do you feel your life could be a lot more successful and fun - but it’s not happening? Do your overthinking and intense emotions keep getting in the way of enjoying life? Do you struggle following advice such as “let it go”, “be positive” and “live in the moment”? Do you keep falling back - despite your best efforts - into the same old relationship problems, mood swings and self-esteem issues?

This book has a radical message: You don’t need self-improvement to enjoy your life. You don’t need to be better. You are ok just as you are.

Step-by-step, this innovative 4-week course teaches you to free yourself from intrusive thoughts and challenging emotions, so you can step out bravely into the world, not caring so much what others think. There are no complicated theories, rituals or practices here, only simple techniques that will enable you to step away from overthinking, self-criticism and fear to live as your already empowered Real Self.

Living a good life doesn’t need to be complicated. Amazing things happen when you know how to be yourself and love yourself, shining bright as who you are.

ISBN:
9781786784179
9781786784179
Category:
Popular psychology
Format:
Paperback
Publication Date:
30-03-2021
Language:
English
Publisher:
Watkins Media Limited
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
213x136x15mm
Weight:
0.21kg
Michael James

Michael James grew up in Penzance, West Cornwall. He moved to London at the age of 18 and worked at the five-star Selsdon Park Hotel before joining Tom Aikens at the two-Michelin star restaurant Pied-a-Terre.

It was here he met his Australian wife Pippa. After moving to Sydney in 2004, he had the opportunity to work and learn with Dave McGuinness and Paul Allam at Bourke Street Bakery.

This job was the start of his baking career, and he has never looked back.

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