Feel the Joy!

Feel the Joy!

The Holiday Issue

by Peter MeehanDavid Chang and Chris Ying

Paperback / softback Publication Date: 18/11/2014

  $22.99
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #13, our "Feel the Joy" issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we're indiscriminate lovers of all holidays. This issue's educational: there's fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan's traditional Christmas Eve Feast of the One Fishes (that's lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York's East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world's oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you.
ISBN:
9781941235034
9781941235034
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
18-11-2014
Language:
English
Publisher:
Lucky Peach
Country of origin:
United States
Dimensions (mm):
264.92x216.66x7.62mm
Weight:
0.45kg

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