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Fermentation Factor

Fermentation Factor

How to Reap the Amazing Health Benefits of Traditionally Fermented Foods

by Abigail Adams

Paperback / softback Publication Date: 31/07/2012


There's an alarming trend sweeping across the nation.

Americans are being denied their God-given rights to healthy, wholesome food. Government officials are doing everything-from halting food production on farms to seizing farmers' assets. Bureaucrats are shutting down food stands at farmers markets and SWAT teams are raiding private food clubs, handcuffing the owners, and hauling them off to jail. Overzealous officials are going onto farms and forcing farmers to execute their own livestock. But there is one type of food that they can't take away from consumers... one type of food that they can't eradicate completely.

This type of food has been a staple in the diets of hundreds of cultures for thousands of years... and is the cornerstone of radiant health. We're talking about fermented foods. Fermentation Factor takes you through the fermentation process with a variety of different foods. Thousands of studies fill the medical literature attesting to the health benefits of these foods and now you can see for yourself how probiotic fermented foods can help you reclaim your health and vitality.

Fermentation Factor is another offering from the ever-expanding Solutions From Science library of resource material for those wishing to pursue a more back-to-basics lifestyle.

Diets & dieting
Paperback / softback
Publication Date:
Heritage Press Publications, LLC
Country of origin:
United States
Dimensions (mm):

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