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Fermented: a Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

Fermented: a Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

by Charlotte Pike
Hardback
Publication Date: 27/08/2015
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RRP  $35.00 $28.25
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
ISBN:
9780857832863
9780857832863
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
27-08-2015
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
240x196x21mm
Weight:
0.66kg
Charlotte Pike

Charlotte Pike is the author of Fermented (2015), which was shortlisted for an Andre Simon Award, and The Hungry Student Cookbook series (2013), which won an International Gourmand Award.

A graduate of the Ballymaloe Certificate Course, Charlotte has contributed to many cookbooks and publications by writing recipes and food styling and occasionally reports on food for BBC Radio.

As a deeply passionate advocate of good food, Charlotte spends much of her time traveling the world learning about and searching for the best food and drink, and recreating recipes in her kitchen.

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