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Field Roast

Field Roast

101 Artisan Vegan Meat Recipes to Cook, Share, & Savor

by Tommy McDonald
Hardback
Publication Date: 12/09/2017
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OFF
RRP  $42.99 $37.50

The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.

Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food making practices.

Chef Tommy McDonald shares fundamental techniques and processes that will enable the reader to make vegan grain meats (sausages, stuffed roasts) at home - for everyday (sandwiches, burgers, meatloaf) to holiday (the popular Celebration Roast). The 100 recipes are flexible: want to make your own meats? Great! Want to use Field Roast products instead? That will work too.

Field Roast products (grain meats and Chao non-dairy cheeses) are not soy-based; rather they are made with vital wheat gluten, veggies, and spices - all-natural ingredients for authentic, hearty taste. Field Roast's ever-expanding array of products (roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese) can be found in retail outlets and on restaurant menus nationwide.

ISBN:
9780738219592
9780738219592
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
12-09-2017
Language:
English
Publisher:
Hachette Books
Country of origin:
United States
Pages:
272
Dimensions (mm):
237x193x17mm
Weight:
0.75kg
Tommy McDonald

Field Roast Grain Meat Co. products are sold in over 2,000 retail stores and over 500 restaurants nation-wide, including Whole Foods. It was named VegNews Magazine's 2015 Company of the Year.

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