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flavours of Prince Edward Island

flavours of Prince Edward Island

A culinary journey

by Austin ClementJeff McCourt and Allan Williams
Paperback
Publication Date: 08/03/2011

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Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.
ISBN:
9781770500099
9781770500099
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
08-03-2011
Language:
English
Publisher:
Whitecap Books
Country of origin:
United States
Pages:
260
Dimensions (mm):
291x228x20mm
Weight:
1.33kg

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