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Food Additives Handbook

Food Additives Handbook

by Richard J. Lewis
Hardback
Publication Date: 31/10/1990
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Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic
ISBN:
9780442205089
9780442205089
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
31-10-1990
Language:
English
Publisher:
Van Nostrand Reinhold Inc.,U.S.
Country of origin:
United States
Pages:
605
Dimensions (mm):
254x178x34mm
Weight:
3.16kg

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Reference works Food & beverage technology
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