Food & Beer

Food & Beer

by Daniel Burns and Jeppe Jarnit-Bjergsø

Hardback Publication Date: 16/05/2016

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A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.

With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Foreword by internationally renowned chef Rene Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

ISBN:
9780714871059
9780714871059
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
16-05-2016
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
246x189x28mm
Weight:
0.28kg
Daniel Burns

Daniel Burns is the chef behind the Michelin-starred beer-pairing restaurant Luksus in Greenpoint, Brooklyn.

He has been a chef at Heston Blumenthal's Fat Duck in the UK, pastry chef at René Redzepi's Noma, and he ran the Momofuko test kitchen for David Chang in New York.

He is from Nova Scotia, Canada and lives in Brooklyn.

Jeppe Jarnit-Bjergsø

Jeppe Jarnit-Bjergsø is the gypsy brewer behind Evil Twin Brewing and the beer bar at Tørst in Greenpoint, Brooklyn.

Formerly the beer director at Noma, he is from Denmark and lives in Brooklyn with his family.

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