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Food Chemistry: Sensory Analysis and Mechanisms

Food Chemistry: Sensory Analysis and Mechanisms

Sensory Analysis and Mechanisms

by Logan Bowman
Hardback
Publication Date: 26/05/2016
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Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible manner. This book brings together detailed explanations of the various concepts like mechanisms of taste and flavor, evolution of taste organs, multi-sensory perception of flavor, influence of genetics in flavor chemistry and perception, etc. This book presents researches that have transformed this discipline and aided its advancement. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
ISBN:
9781682860878
9781682860878
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
26-05-2016
Publisher:
Syrawood Publishing House
Country of origin:
United States
Pages:
212
Dimensions (mm):
279x216x13mm
Weight:
0.79kg

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