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Food Engineering, Production and Analysis

Food Engineering, Production and Analysis

by Hugh Brennan
Hardback
Publication Date: 24/05/2016
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Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.
ISBN:
9781682861325
9781682861325
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
24-05-2016
Publisher:
Syrawood Publishing House
Country of origin:
United States
Pages:
214
Dimensions (mm):
279x216x14mm
Weight:
0.79kg

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