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Food History 101

Food History 101

Fragments of Culinary History

by the Holy Chef
Hardback
Publication Date: 26/07/2021

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Do you ever wonder where the most popular foods came from? Did you know that pasta wasn't actually from Italy? Did you know that ice cream was invented in China? If you want to know the answers to these questions, please do consider reading the book. Over the course of the book, we slowly unravel the mystery of the origins of various food items. Some inventions were accidental while some were intentional. In this book, we will discuss 10 of the most popular foods and their origin. We discuss the people that pioneered the inventions and also the people that popularised them. So join me on this journey as we crack the code of our culinary history.
ISBN:
9789354721885
9789354721885
Category:
Children's / Teenage: general non-fiction
Format:
Hardback
Publication Date:
26-07-2021
Publisher:
Blue Rose Publishers
Country of origin:
India
Pages:
38
Dimensions (mm):
203x127x6mm
Weight:
0.18kg

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