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Food Industry Quality Control Systems

Food Industry Quality Control Systems

by Hugh Brennan
Hardback
Publication Date: 31/05/2016
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Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.
ISBN:
9781682863336
9781682863336
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
31-05-2016
Publisher:
Syrawood Publishing House
Country of origin:
United States
Pages:
274
Dimensions (mm):
279x216x18mm
Weight:
0.93kg

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