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Food Process Engineering

Food Process Engineering

Theory and Laboratory Experiments

by Steven J. Mulvaney, Shri K. Sharma and Syed S. H. Rizvi
Paperback
Publication Date: 30/11/1999
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This lab manual covers both principles and laboratory applications of food process engineering.

  • Complete step-by-step procedures for laboratory experiment 
  • Thorough description of necessary equipment, including proper operating procedures 
  • Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) 
  • Several computer simulation tests provided and information on use of computer spreadsheets is also provided 
  • Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
ISBN:
9780471322412
9780471322412
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
30-11-1999
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Pages:
368
Dimensions (mm):
258x179x18mm
Weight:
0.65kg
Steven J. Mulvaney

Steven J. Mulvaney, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University.

Shri K. Sharma

Shri K. Sharma, PhD, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York.

Syed S. H. Rizvi

Syed S. H. Rizvi, PhD, is a professor in food engineering in the Department of Food Science at Cornell University.

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