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Food Quality

Food Quality

Control, Analysis & Consumer Concerns

by Daniel A Medina and Amanda M Laine
Hardback / Hardcover
Publication Date: 22/11/2011
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This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
ISBN:
9781611229172
9781611229172
Category:
Food & beverage technology
Format:
Hardback / Hardcover
Publication Date:
22-11-2011
Publisher:
Nova Science Publishers Inc
Country of origin:
United States
Pages:
641
Dimensions (mm):
180x260mm
Weight:
1.42kg

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