This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
- ISBN:
- 9781611229172
- 9781611229172
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
22-11-2011
- Publisher:
- Nova Science Publishers Inc
- Country of origin:
- United States
- Pages:
- 641
- Dimensions (mm):
- 180x260mm
- Weight:
- 1.42kg
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