Food Safari Fire

Food Safari Fire

by Maeve O'Meara

Hardback, Calendar Publication Date: 01/12/2015

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From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world.Tied into the new Food Safari television series to air in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting cooks from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. You'll visit home cooks, pit masters and chefs from around the world who are fascinated by the use of fire.

Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven cooks. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical accessible way as she has in all her cookbooks.

Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours, this book, Maeve’s compilation of recipes, explores age-old techniques and tools.

ISBN:
9781743791066
9781743791066
Category:
Cookery / food & drink etc
Format:
Hardback, Calendar
Publication Date:
01-12-2015
Publisher:
Hardie Grant Books
Edition:
1st Edition
Pages:
288
Dimensions (mm):
281x221mm
Weight:
1.26kg
Maeve O'Meara

Maeve O'Meara's life revolves around food tasting, talking, writing, cooking, filming and simply reveling in the vast array of food and its many amazing incarnations amongst the cuisines of the world.

An award-winning food and cooking author, journalist, broadcaster, television producer and presenter she has spent many years travelling and discovering food, only to find the most varied range of food on the planet right here in Australia!

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NT Regional: 8 - 14 working days.

 

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