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Food Science: Cereals and Oilseeds

Food Science: Cereals and Oilseeds

Cereals and Oilseeds

by Johann Wells
Hardback
Publication Date: 26/05/2016
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Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
ISBN:
9781682863091
9781682863091
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
26-05-2016
Publisher:
Syrawood Publishing House
Country of origin:
United States
Pages:
275
Dimensions (mm):
280x216x18mm
Weight:
0.93kg

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