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Food Swap

Food Swap

Specialty Recipes for Bartering, Sharing and Giving -- Including the World's Best Salted Caramel Sauce

by Emily Paster
Paperback
Publication Date: 01/11/2016
RRP  $29.99 $27.95
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalape o jelly, and rum vanilla extract. You'll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster -- co-founder of the Chicago Food Swap, one of the biggest in the world -- offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
ISBN:
9781612125633
9781612125633
Category:
Parties
Format:
Paperback
Publication Date:
01-11-2016
Language:
English
Publisher:
Storey Publishing LLC
Country of origin:
United States
Dimensions (mm):
254x190.5x16mm
Weight:
0.74kg
Emily Paster

Emily Paster was born and raised in Washington, DC, where her mother was the Director of the Folger Shakespeare Library and her father was chairman of the public relations firm Hill and Knowlton.

A graduate of Princeton University and the University of Michigan Law School, she redirected her career from law to cooking and food writing beginning about 10 years ago, when she had her second child. She writes the widely admired blog West of the Loop, primarily about food but with forays into parenting and family life.

She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged). Her previous book is Food Swap.

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