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Food Tourism Around the World

Food Tourism Around the World

by Brock CambourneLiz Sharples Niki Macionis and others
Hardback
Publication Date: 30/10/2015
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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product* food tourism and consumer behaviour* cookery schools - educational vacations* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
ISBN:
9781138133747
9781138133747
Category:
Geography
Format:
Hardback
Publication Date:
30-10-2015
Language:
English
Publisher:
Routledge
Country of origin:
United States
Dimensions (mm):
234.95x158.75mm
Weight:
0.45kg

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