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Food You Love But Different

Food You Love But Different

Easy and Exciting Ways to Elevate Your Favorite Meals

by Danielle Oron
Publication Date: 20/08/2019
RRP  $34.99 $20.75

Make your favorite dishes exciting again with Danielle Oron's easy gourmet take on classic, often-used recipes.

She transforms well-known dishes by adding unexpected flavors and ingredients - topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry - taking recipes from simple go-to's to exciting new dishes to try.

Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavor combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Creme Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation.

Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals.

Quick & easy cooking
Publication Date:
Page Street Publishing Company
Country of origin:
United States
Dimensions (mm):
Danielle Oron

Danielle Oron is the author of Modern Israeli Cooking and the founder of I Will Not Eat Oysters. She has 17.9k followers on Instagram and 137.1k monthly viewers on Pinterest.

Danielle studied at the French Culinary Institute-now the International Culinary Center-and frequently contributes to sites such as Yahoo Foods, Pepper Passport, and The Nosher.

Her photography has appeared in Bon Appetit and Food & Wine.Danielle splits her time between Toronto, Canada and Atlanta, Georgia.

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