Food52 Dynamite Chicken

Food52 Dynamite Chicken

60 Never-Boring Recipes for Your Favorite Bird

by Tyler Kord and Amanda Hesser

Hardback Publication Date: 08/10/2019

RRP  $37.99 $35.90
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.

Saut ed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.

Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes & Garlic, Patrick's Fried Chicken with Spicy Pickles, and Tangy Rose's Lime-Glazed Wings. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you'll learn every chicken trick in the--well--book. So even if chicken's already your trusty dinner go-to, Dynamite Chicken will have you eating lots more of it, and never getting bored.

ISBN:
9781524759001
9781524759001
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
08-10-2019
Language:
English
Publisher:
Potter/Ten Speed/Harmony/Rodale
Country of origin:
United States
Dimensions (mm):
228.6x184.15mm
Weight:
0.57kg
Amanda Hesser

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times.

She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener.

Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and twins.

This title is not yet published. It is available for purchase now and will arrive at our Sydney warehouse from our UK supplier within 1-2 weeks of the release date listed above.

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VIC & SA Regional: 10 - 15 working days.
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QLD Regional: 14 - 22 working days.
TAS: 10 - 15 working days.
WA Metro: 10 - 15 working days.
WA Regional: 13 -16 working days.
NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.

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