Take a mouth-watering tour of the gastronomic wonders of the world. Discover the southern Indian vegan curries that have nourished gods and pilgrims alike for centuries; cicchetti, delicious morsels invented to sustain traders in Venice; or the inimitable octopus doughnuts that - to be truly authentic - should only be sampled amid the neon streets of Osaka. Travel around 25 culinary capitals, including traditional foodie meccas and newly established havens with world-class offerings. With vivid illustrations, each entry simmers with the flavour and buzz of the location - from the cool sea air of San Sebastián to the roaring grills of Buenos Aires. Delve into this beautiful book and discover the rich cultural heritage behind the world's finest food.