The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round.

How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering.

Other recipes include:

• Vanilla Shortbread
• Srawberry Meringue Layer Cake
• Chicken Salad with Spinach
• Black and Blue Beef
• Rack of Lamb with Mint Salsa
• Flatbread Pizzas
• Happiness Soup