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Fortnum & Mason

Christmas and Other Winter Feasts

by Tom Parker Bowles
Hardback
Publication Date: 22/10/2018

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Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.

From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.

ISBN:
9780008305017
9780008305017
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
22-10-2018
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
276x211x19mm
Weight:
1.55kg
Tom Parker Bowles

Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for The Mail On Sunday and is Food Editor for Esquire.

He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including The Full English and The Year of Eating Dangerously. 

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