After years of painstaking work renovating an old chateau in Normandy, Jane Webster has found her bearings, running The French table over the summers and juggling family life across two countries year-around.

In this, her second book, she offers us a glimpse into life as a local in a French village: keeping house, visiting the markets, restoring the walled kitchen garden, and indulging her passion for 'antiquing' at flea markets and antique fairs.

Above all, she shares the simple pleasure of cooking for family and friends - with more than 40 divine regional recipes.