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Fried Chicken and Friends

Fried Chicken and Friends

The Hartsyard Family Cookbook

by Naomi Hart Gregory LlewellynGregory Llewellyn and Naomi Hart
Hardback
Publication Date: 10/09/2015

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Arteries be damned! Buttermilk fried chicken and the aperol sours, oyster po' boys and BBQ pit beans that go with it really are the duck's nuts. Fried Chicken and Friends is dude food that's not dumb. One hundred recipes for American-style food you can make at home, refined by an American chef with a cult following. Food with high-octane flavours that will impress even the toughest crowd. Fried Chicken and Friends includes an entire chapter dedicated to the perfect recipe for buttermilk fried chicken. Whether you follow the Hartsyard cult recipe that takes three days of tender loving care, or opt for the quick fix fried chicken, you'll be licking your fingers and wanting more. Call your mates and invite them to a delcioius feed. This is a party on a plate.
ISBN:
9781743363270
9781743363270
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
10-09-2015
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
256
Dimensions (mm):
255x200mm
Naomi Hart

After earning a degree in musical theatre Naomi moved to NYC in 2002 to pursue a career on the stage. She lived there for seven years, working as a performer, choreographer and director, and also wrote and performed in two sell-out cabarets. After returning to Sydney she co-owned and managed two successful, award-winning restaurants. In 2009 she wrote and recorded six short stories for ABC Radio National under journalist Ann Arnold. Her short stories have been published in Meanjin, Dumbo Feather and Wet Ink.

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