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From The King's Table to Street Food

From The King's Table to Street Food

A Food History of Delhi

by Pushpesh Pant
Paperback
Publication Date: 05/10/2024
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ISBN:
9789354479762
9789354479762
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
05-10-2024
Publisher:
Speaking Tiger Publishing Private Limited
Country of origin:
India
Pages:
410
Dimensions (mm):
234x156x23mm
Weight:
0.63kg
Pushpesh Pant

Pushpesh Pant was born in Nainital, northen India, and is now a professor at the Jawaharlal Nehru University in New Delhi.

A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.

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Sociology: customs & traditions Cultural studies National & regional cuisine Hotel & holiday accommodation guides
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