Gennaro's Italian Bakery

Gennaro's Italian Bakery

by Gennaro Contaldo

Hardback Publication Date: 19/09/2016

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120 recipes for classic Italian breads and baked goods, from focaccia to crostate, savoury to sweet.

Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef.

In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes.

Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.

This book will be the ultimate in Italian bread and baking it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.

ISBN:
9781910904350
9781910904350
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
19-09-2016
Publisher:
Anova
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
251x198x24mm
Weight:
0.97kg
Gennaro Contaldo

Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London, where he eventually opened the award-winning Passione.

He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio's Neal Street restaurant.

In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a second series, Two Greedy Italians Still Hungry was broadcast.

He is the author of several cookbooks, including Let's Cook Italian, Gennaro's Italian Year and Passione.

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