Chapter 1. Food Systems, Food Environments, and Consumer Behavior.- Chapter 2. Food Policy.- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health.- Chapter 4. The Multiple Burdens of Malnutrition.- Chapter 5. Transformations Across Diets and Food Systems.- Chapter 6. Drivers Shaping Food Systems.- Chapter 7. Policies Affecting Food Supply Chains.- Chapter 8. Policies Affecting Food Environments and Consumer Behavior.- Chapter 9. Sustainable Diets - Aligning Food Systems and the Environment.- Chapter 10. The Future of Food - Shaping Diets and Nutrition.
- ISBN:
- 9783030727628
- 9783030727628
-
Category:
- Health systems & services
- Format:
- Paperback
- Publication Date:
-
11-06-2021
- Language:
- English
- Publisher:
- Springer International Publishing AG
- Country of origin:
- Switzerland
- Dimensions (mm):
- 235x155mm
- Weight:
- 0.45kg
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