Nutritious Plant-Based Meals and Snacks Everyone Will Love
Paperback
Publication Date: 01/09/2015
With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
- ISBN:
- 9781570619557
- 9781570619557
- Category:
- Cookery for specific diets & conditions
- Format:
- Paperback
- Publication Date:
- 01-09-2015
- Language:
- English
- Publisher:
- Sasquatch Books
- Country of origin:
- United States
- Dimensions (mm):
- 203.2x175.26x15.24mm
- Weight:
- 0.49kg
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