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Gluten-Free Cooking

Gluten-Free Cooking 1

by Sue Shepherd
Paperback
Publication Date: 03/09/2007
5/5 Rating 1 Reviews
RRP  $35.00 $32.35
In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families. Fuelled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively and eat with an appreciation of the enduring pleasures of the table.
ISBN:
9780670071135
9780670071135
Category:
Cookery for specific diets & conditions
Format:
Paperback
Publication Date:
03-09-2007
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
200
Dimensions (mm):
239x243x12mm
Weight:
0.62kg
Sue Shepherd

Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with seventeen years' experience.

Sue has coeliac disease, and in 2008, completed her PhD research into aspects of coeliac disease, Low-FODMAP Diet, fructose malabsorption and irritable bowel syndrome. Sue developed the "Low-FODMAP Diet" for Irritable Bowel Syndrome.

She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics.

Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Gluten-free Cooking

    by on

    Easy to follow and using easily sourced ingredients