Good Food Guide 2019

Good Food Guide 2019

by Myffy Rigby

Paperback / softback Publication Date: 09/10/2018

RRP  $29.99 $20.25

Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane.

The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food.

Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.

Cookery / food & drink etc
Paperback / softback
Publication Date:
Simon & Schuster Australia
Country of origin:
Myffy Rigby

Myffy Rigby is the Good Food Guides Editor and Food and Drink Events Creative Director for Fairfax Media. With 15 years in the restaurant industry from her days as a short order cook, terrible waitress, fish wrangler and much later, restaurant critic for Sydney's Time Out, she is one of the city's most prominent voices in the Food and Drink scene.

Last year she co-authored the cookbook Recipes for a Good Time (Murdoch Books). No cheese is too stinky, sandwich too enormous, no drink too full of whiskey. And if you can set fire to it, all the better.

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