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Grits to Glory

Grits to Glory

How Southern Cookin' Got So Good

by Joe Johnston
Paperback
Publication Date: 14/03/2018

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Explore the finger-licking history of Southern food

Travel through a folksy history of Southern cooking from the best fruitcake recipe before the Civil War to the ultimate Southern kitchen essential, the cast iron pan. Joe Johnston's cultural history brings reminiscences from his own friends and family but is not at all lacking in thoroughly-researched historical anecdotes. It is sprinkled with valuable stories and quotes from Southerners who really know their stuff This book is for those from every Southern walk of life, but is also particularly appealing to those simply fascinated with cooking, history, and anything in between With every detailed recollection, the heart and soul of Southern cooking shines through.

ISBN:
9781455624034
9781455624034
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
14-03-2018
Language:
English
Publisher:
Arcadia Publishing
Country of origin:
United States
Dimensions (mm):
254x203.2mm
Weight:
0.45kg

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