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Handbook of Sugar Refining

Handbook of Sugar Refining

A Manual for the Design and Operation of Sugar Refining Facilities

by Chung Chi Chou
Hardback
Publication Date: 05/09/2000
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This book provides a reference work on the design and operation of cane sugar manufacturing facilities.

It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

ISBN:
9780471183570
9780471183570
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
05-09-2000
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Pages:
768
Dimensions (mm):
242x163x40mm
Weight:
1.18kg

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You can find this item in:

Agriculture & farming Preserving & freezing Technology: general issues Reference works Food & beverage technology
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