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Handheld Pies: Pint-sized Sweets and Savories

Handheld Pies: Pint-sized Sweets and Savories

Dozens of Pint-Size Sweets and Savories

by Rachel Wharton and Sarah Billingsley
Hardback
Age range: + years old Publication Date: 09/11/2011

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$39.95
This title includes 40 recipes for little sweet and savoury pies that can be eaten out of hand. Organised by crust, filling and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, akin to 'Whoopie Pies'. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK.
ISBN:
9781452102146
9781452102146
Category:
Cakes
Age range:
+ years old
Format:
Hardback
Publication Date:
09-11-2011
Language:
English
Publisher:
Chronicle Books
Country of origin:
United States
Pages:
144
Dimensions (mm):
203x180x18mm
Weight:
0.57kg
Rachel Wharton

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.

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