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Happy Leons: LEON Happy Soups

Happy Leons: LEON Happy Soups

by John Vincent and Rebecca Seal
Hardback
Publication Date: 04/09/2023

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Leon, the home of naturally fast food, have created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright and Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops and Swirly Swirls.

Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer.

ISBN:
9781840917598
9781840917598
Category:
Soups & starters
Format:
Hardback
Publication Date:
04-09-2023
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
209x208x27mm
Weight:
0.83kg
John Vincent

John is co-founder of Leon, which now has more than 55 restaurants (including restaurants in Amsterdam, Utrecht, Oslo and Washington DC). He wrote Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge, Leon Happy Salads and Leon Fast & Free with Jane Baxter and Leon Happy Soups with Rebecca Seal.

He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.

Rebecca Seal

Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times.

Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as Leon Happy Soups and Leon Happy One-Pot, both of which she co-authored with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch.

She believes that with the right skills, and just a bit of knowledge, everyone can eat well and hopes that her writing goes a little way towards helping that happen. She lives in London with her husband and two small daughters.

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