Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intense flavors and the freshest and finest produce, she creates mouthwatering dishes out of inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese restaurant classics to treasured family favorites, this is food to be relished.