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High Blood Pressure

High Blood Pressure

Food Facts and Recipes

by Angie JeffersonFiona Hunter and The Blood Pressure Association
Paperback
Publication Date: 01/07/2013

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High Blood Pressure will help you dramatically reduce your blood pressure by following simple diet and lifestyle tips. Almost 30 percent of American adults have prehypertension (higher blood pressure than normal) but it's never too early to start tackling the onset of dangerous high blood pressure. These are frightening facts, but simple changes to your diet can dramatically - and quickly - reduce your risk. This book explains the facts and fallacies in an easy-to-understand way and is ideal for those who have been told to keep their blood pressure down as well as anyone interested in a nutritious diet and preserving their health. In association with the Blood Pressure Association, this book gives expert advice on eating the right foods to beat high blood pressure, with 50 great-tasting and nutritious recipes including Chicken with Lemon and Butternut Squash, Maple and Mustard Glazed Salmon and Rhubarb and Strawberry Crumble.
ISBN:
9780600626268
9780600626268
Category:
Health & wholefood cookery
Format:
Paperback
Publication Date:
01-07-2013
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
128
Dimensions (mm):
230x160x10mm
Weight:
0.32kg

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