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Home Farm Cooking

Home Farm Cooking

by Catherine Pawson and John Pawson
Hardback
Publication Date: 14/04/2021

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A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking -- and entertaining -- repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.

ISBN:
9781838661267
9781838661267
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
14-04-2021
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
272
Dimensions (mm):
270x205x29mm
Weight:
0.3kg
Catherine Pawson

Catherine Pawson studied at the Inchbald School of Design in London and worked at Colefax & Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.

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