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Home Made Christmas

Holiday Recipes and Ideas for Celebrating

by Yvette van Boven
Hardback
Publication Date: 30/10/2018
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Critically acclaimed cookbook author Yvette van Boven presents holiday planning ideas and delicious recipes in Home Made Christmas.

For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas.

The holidays can be overwhelming, but van Boven shows you how to make them easier with her "make ahead" recipes, giving you time to enjoy your company when they arrive. She even provides menu ideas to make all your planning easier! Home Made Christmas includes more than 100 easy to make and delicious step-by-step recipes for the holidays (organized by Prepare Ahead and To Finish It Off), like:

  • Christmas Wreath Bread
  • Ginger Hot Chocolate with Roasted Marshmallows
  • Light Brown Pavlova with Poached Pears and Chocolate
  • Wild Mushroom Soup with Hazelnuts
  • Portobello and Pear Salad
  • Pork Rib Roast with Prune and Pear Sauce
  • amongst many others!
Whether you're celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you're fully prepared to entertain your holiday guests with a delicious, satisfying meal.

Includes color illustrations

ISBN:
9781419732386
9781419732386
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
30-10-2018
Language:
English
Publisher:
Abrams, Inc.
Country of origin:
United States
Dimensions (mm):
266x217x30mm
Weight:
1.59kg
Yvette van Boven

Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland's popular cooking show Koken Met van Boven, and is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.

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Cookery dishes & courses Cooking for parties Parties General cookery & recipes National & regional cuisine
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