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Honey

Honey

Nature's Wonder Ingredient: 100 Amazing Uses from Traditional Cures to Food and Beauty, with Tips, Hints and 40 Tempting Recipes

by Jenni Fleetwood
Paperback
Publication Date: 31/03/2014

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This title deals with nature's wonder ingredient: 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes. You can learn how to use the remarkable powers of honey in your medicine chest, household, bathroom and kitchen. It features dozens of safe natural remedies and preparations - how to make honey compresses, anti-fungal ointments, digestive tonics, cough syrups, antiseptic balms and sleeping aids. It contains a guide to all the different kinds of honey, and over 40 classic recipes that make the most of nutritious honey in all kinds of delicious ways - from sweet-and-sour marinades to delectable honey pastries. It comes with step-by-step instructions and 275 photographs. The first sweetener, honey predates sugar by hundreds of years. But as well as its culinary uses, honey has long been valued in folk remedies. This book presents in one volume not only a fascinating history of an ancient ingredient but a comprehensive and practical guide to the many amazing and beneficial uses of honey in the home.
Combining history, a guide to the different types of honey, household uses, medicinal preparations and beauty treatments, as well as many delicious recipes, it demonstrates the amazing versatility of honey. This is a delightful sourcebook of ideas you will turn to time and again.
ISBN:
9781846813740
9781846813740
Category:
Cookery by ingredient
Format:
Paperback
Publication Date:
31-03-2014
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
96
Dimensions (mm):
297x230x8mm
Weight:
0.52kg
Jenni Fleetwood

Jenni Fleetwood is a highly experienced food writer and cookery editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Socity of Authors and the Guild of Food Writers.

Her other titles published by Lorenz Books include The Dinner Party Cookbook; Clay-Pot Cooking; The Ultimate Book of Main Course Dishes; Wraps, Rolls and Parcels; Red Hot! A Cook's Encyclopedia of Fire & Spice; Griddle Sizzle and Sear; Good Food Fast, and Spirited Cooking.

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