A Celebration of Food, Family, and Traditions
Hardback
Publication Date: 29/09/2009
Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-colour photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.
- ISBN:
- 9780762435524
- 9780762435524
- Category:
- Cooking with fish & seafood
- Format:
- Hardback
- Publication Date:
- 29-09-2009
- Language:
- English
- Publisher:
- Running Press,U.S.
- Country of origin:
- United States
- Pages:
- 400
- Dimensions (mm):
- 260x219x31mm
- Weight:
- 1.7kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Hot and Hot Fish Club Cookbook.
Share This Book: