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Hot Sauce!

Hot Sauce!

Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

by Jennifer Trainer Thompson
Paperback
Publication Date: 24/04/2012

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$24.99
This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. What makes a hot sauce hot? What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.
ISBN:
9781603428163
9781603428163
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
24-04-2012
Language:
English
Publisher:
Workman Publishing
Country of origin:
United States
Pages:
192
Dimensions (mm):
164x214x14mm
Weight:
0.42kg

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