Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Paperback
Publication Date: 24/04/2012
This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. What makes a hot sauce hot? What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.
- ISBN:
- 9781603428163
- 9781603428163
- Category:
- General cookery & recipes
- Format:
- Paperback
- Publication Date:
- 24-04-2012
- Language:
- English
- Publisher:
- Workman Publishing
- Country of origin:
- United States
- Pages:
- 192
- Dimensions (mm):
- 164x214x14mm
- Weight:
- 0.42kg
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You can find this item in:
Cookery dishes & courses
General cookery & recipes
National & regional cuisine
Cooking with herbs & spices
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