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House and Garden a Year in the Kitchen

House and Garden a Year in the Kitchen

Seasonal Recipes for Everyday Pleasure

by Blanche Vaughan
Hardback
Publication Date: 14/11/2023

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The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.

"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN

With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

ISBN:
9781784728953
9781784728953
Category:
Cooking for one
Format:
Hardback
Publication Date:
14-11-2023
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
268x203x33mm
Weight:
1.34kg
Blanche Vaughan

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John.

She writes for the Guardian online.

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