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How Do I Write a Good Explanatory Essay?

How Do I Write a Good Explanatory Essay?

From Start to Finish (Essay Writing Success Series Volume 1)

by Julie Jones
Paperback
Publication Date: 18/05/2016

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ATTENTION: Anyone who wants to know how to write an explanatory or expository essay from beginning to end Do you wonder ANY of the following: How do I get started writing? How do I write an introduction to an explanatory essay? What can I use as supporting details? What type of essay do I have to write? If you answered yes to any of these questions, then it's important to know "exactly how to write" an explanatory essay your teacher will love and will help you score well on standardized tests. Oftentimes it is hard to get started writing, not because we are don't understand, but we don't know how to start. I show you a proven method to get started. I used this same method when I was in college. The steps in this book works in elementary, middle and high school too. Inside "How Do I Write a Good Explanatory Essay? " you'll get short and actionable steps that answers the following questions:

How do I understand a writing prompt or assignment so that you can write a clear and focused explanatory essay?
How do write an outline quickly and easily to organize my thoughts using an explanatory essay template? (value $19.99 included FREE)
How do write an introduction that my teacher will love and will help me score well on standardized tests?
How do I write body paragraphs that my teacher will love and will help you score well on standardized tests?
How do I write a concluding paragraph that my teacher will love and will help me score well on standardized tests?
Bottomline: After completing the chapter in this book and following the directions that I give you, you will have the knowledge and ability to independently write an explanatory essay. Would You Like To Know More? Buy this book now and start understanding how to writing an explanatory essay that leads to A's.
ISBN:
9780984249398
9780984249398
Category:
Dietetics & nutrition
Format:
Paperback
Publication Date:
18-05-2016
Publisher:
J Rembrandt International
Country of origin:
United States
Pages:
38
Dimensions (mm):
279x216x3mm
Weight:
0.14kg
Julie Jones

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal's pub The Hinds Head and also The Fat Duck. Completely inspired, she realised how flavour could be taken to a whole new level.

She has found her creative space on Instagram to be a form of therapy, and has discovered great warmth, support and a shared passion for food and baking from her 14.1k followers. Julie runs a successful supper club from home hosting weekly dinner parties.

These are booked up until July 2017 purely through word-of-mouth recommendations. She has appeared on BBC TV's new daytime cooking contest programme Yes Chef, judged by Pierre Koffman. She lives in Carlisle in the north of England and has been told she's a 'TV natural'.

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