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How to Bake Anything Gluten Free

How to Bake Anything Gluten Free

Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes

by Becky Excell
Hardback
Publication Date: 29/09/2021

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  $57.40

Make gluten-free baking easy with Becky Excell's revolutionary new book!​

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?

From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks 'gluten-free'!

Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good.

From rainbow cake to s'mores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.

ISBN:
9781787136632
9781787136632
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
29-09-2021
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
254x196x27mm
Weight:
0.95kg
Becky Excell

Queen of Gluten Free’ Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels. She’s been eating gluten-free for 15 years and writes recipes for numerous publications. Becky has made various TV appearances showing the nation how easy it is to make delicious gluten-free food.

Her five Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick and Easy Gluten Free and Gluten Free Christmas were published by Quadrille. She lives in Essex, UK.

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