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How to Boil an Egg

How to Boil an Egg

Poach One, Scramble One, Fry One, Bake One, Steam One

by Rose Carrarini
Hardback
Publication Date: 15/02/2013
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RRP  $39.95

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$36.35
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How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery.

Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

ISBN:
9780714862415
9780714862415
Category:
Cooking with dairy products
Format:
Hardback
Publication Date:
15-02-2013
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
136
Dimensions (mm):
280x213x19mm
Weight:
0.89kg
Rose Carrarini

Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002.

After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988.

This ‘epicerie fine’ in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.

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You can find this item in:

Phaidon Cooking Food & Drink Cooking with dairy products
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